2011년 5월 27일 금요일

Korean Food: TteokBokKi (Korean Style Spicy Rice Cake)



Main Ingredients:
2 Cups Sticky Rice Cake Sticks, 2 Fried Fish Cakes,
2~3 Handfuls of Cabbage, 1/2 Onion, 1/2 Carrot,
1 Green Onion

For the Broth:
2 1/2 Cups Water, 6 Pieces Kelp (1 X 2 inch), 1 Pack of Dried Anchovy (Optional)

For the Sauce:
3 Tbsp Red Pepper Paste, 1 Tbsp Red Pepper Powder, 2 Tbsp Corn Syrup,1/2 Tbsp Sugar, 1 Tbsp Soy Sauce, 1/2 Tbsp Minced Garlic, Some Sesame Seeds (to garnish)

Yield: 2 ServingsFor the video:

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